Electrolux EI30EW45KB - Manual (Page 10)

10
To set a Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Select oven by pressing either
UPPER OVEN or
LOWER OVEN.
3. Press BAKE.
4. Press START. The oven display shows PRE-
HEATING.
5. Place food in the oven when the chime signals
and temperature display shows that the oven
has reached the set target temperature and the
PRE-HEATING message disappear.
6. The Cook Time, Timer, End Time and Rapid
Preheat features can be set to control your
cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEl to stop or cancel the Bake
feature at any time.
To change to a Bake Temperature of 425°F
1. Select the active oven by pressing either UPPER
OVEN or LOWER OVEN.
1. Press the HI or lO pads to get to the desired
temperature. Each press of + or - will adjust the
temperature by 5°F (or 2°C)
Baking Problems
Refer to the Baking Problems Table in the Solutions
to Common Problems section of this manual.
Stagger pans as shown.
Setting Oven Controls
Baking
This mode is best used for your standard recipes.
The hidden bake element is used to heat the air and
maintain temperature. The oven can be programmed
to bake at any temperature from 170°F to 550°F with
a default temperature of 350°F.
Baking Tips
• Always preheat your oven before using the bake
mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly heat
the oven.
• Use only one rack and center the pans as much
as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2” to 4” (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.