Alto-Shaam ASC-4G - Manual (Page 17)

O P E R A T I N G I N S T R U C T I O N S
A S C - 4 G G a s C o n v e c t i o n O v e n - E l e c t r o n i c C o n t r o l • 1 5
S t o p a n O p e r a t i o n :
Press Start/stop Key. The oven will remain in a
power-on state, and the operation will be cancelled.
Press Cook to set procedure again.
A d d i n g p ro d u c t a f t e r S t a r t :
If the door is opened during cook cycle, the heater, fan,
and timer will disengage. “Door” will illuminate in the
display. The timer will be held to the last value at the
point of interruption. The oven will continue
operation from the point of interruption when the
door is closed.
A r ro w K e y s :
C o o k , H o l d a n d P ro b e Te m p e r a t u re
set points
can be adjusted by 1° when pressing the Arrow
Keys. To change a set point more rapidly, p re ss and
h o ld the Arrow Key along with the key for the
temperature function, and the temperature changes
in steps of 10°F or 5°C.
The Time setting is adjusted in increments of one
minute by pressing the Arrow Keys. To make
adjustment in steps of ten minutes, p re ss and h o ld
the Time Key and Arrow Key at the same time.
To r u n o v e n c o n t i n u o u s l y
a t a S E T t e m p e r a t u re :
Set Cook temperature, set TIME to "0".
The oven will run continuously at that SET
temperature. “CON” and the set cook temperature
will alternate on the LED. The operator is then
responsible for timing the cooking loads. To
disengage, press Start/Stop.
F a n S p e e d :
The fan always runs on high speed during preheat,
and cannot be adjusted during preheat. The fan
speed can be adjusted to HIGH or LOW during any
c o o k
cycle (including presets). When high speed
is selected, the underscore bar below the Fan Speed
key will illuminate. The display will indicate “FnHi”.
When low speed is selected, the underscore bar below
the Fan Speed key will not be illuminated. The
display will indicate “FnLo”.
P ro b e U s a g e :
When the oven probe remains inserted in the probe
bracket, the LED temperature display will indicate
the ambient air temperature inside the oven.
To use the probe for cooking remove it from the
bracket and wipe the full length of the metal probe
with a disposable alcohol pad to clean and sanitize
before using.
Only the tip of the probe senses the internal product
temperature; therefore, it is important the tip be
placed correctly in the product for internal
temperature accuracy. Push the probe tip halfway
into the product, positioning the tip at the center of
the food mass. When inserting the probe into solid
foods such as meat roast or poultry breasts, push the
probe in from a straight downward position or in
from the side to the center position. If placing into a
semi-liquid or liquid product, the probe cable must
be secured to keep the probe positioned properly.
Do not let the probe tip touch the edges, bottom or
side of a container. Tape the probe cable to the lip
or edge of the container .
NOTE:
The time, temperature and fan speed can be
adjusted during the cooking mode, (unless a
preset key program is used).
NOTE:
When cooking by probe, insert a cool probe
into the raw product after the oven has
been preheated. WAIT ONE FULL MINUTE
to allow the probe temperature to adapt to
the internal temperature of the product.
After this probe temperature adjustment
period, press the START button to begin the
cooking process. A false probe reading of the
internal product temperature may cause the
oven to default to a ready state.
The Probe is optional
on Model ASC-4G.
E L E C T R O N I C C O N T R O L