Alto-Shaam ASC-4G - Manual (Page 15)

O P E R A T I N G I N S T R U C T I O N S
A S C - 4 G G a s C o n v e c t i o n O v e n - E l e c t r o n i c C o n t r o l • 1 3
U S E R S A F E T Y I N F O R M A T I O N
The Platinum Series gas convection oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
Instructions to be followed in the event the odor of
gas is detected should be posted in a prominent
location. Specific instructions are available from
your local gas supplier.
O P T I O N S & A C C E S S O R I E S
■ ■
CASTER SET, 6" (152mm)
FOR MOBILE STACK APPLICATIONS 5003790
■ ■
COOLING RACK (
ONLY
)
FOR OVEN STAND
5003791
LEG SET (4)
■ ■
6" (152mm), with Bullet Feet 5003794
■ ■
6" (152mm), with Seismic Feet 5003795
■ ■
25" (635mm), with Seismic Feet 5003785
■ ■
PANEL FOR BACK, Stainless Steel 5005876
SHELF, OVEN RACK
■ ■ INTERCHANGEABLE WITH COOLING RACK SH-26795
STACKING HARDWARE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS .
STAND, STAINLESS STEEL
■ ■
Mobile with Cooling Racks & Casters 5003786
■ ■
Stationary with Cooling Racks & Bullet Feet 5003489
■ ■
Stationary with Cooling Racks & Seismic Feet 5003787
■ ■
VENTING KIT (
TO VENT DIRECTLY TO OUTSIDE
) 5003797
P R O D U C T \ PA N C A PA C I T Y
72 lb (33 kg) MAXIMUM
45 qts (43 liters)
12 (twelve): 18" x 26" x 1"
FULL
-
SIZE SHEET PANS
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open flame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fire department.
IN THE EVENT OF A POWER FAILURE:
• TURN ALL SWITCHES OFF.
• WAIT UNTIL POWER IS RESTORED BEFORE
ATTEMPTING TO OPERATE THE OVEN.
NOTE: If such an event has occurred, it is
strongly recommended that you ensure the food in
the oven is safe for consumption according to local
health regulations.