Alto-Shaam COMBITOUCH 7.14ES - Manual (Page 8)

O P E R A T I N G I N S T R U C T I O N S
6
mAIN mENU ICONS
1. Power ON key
Activates power to the oven and automatically fills the
steam generator equipped models with water that will
heat to a stand-by mode temperature of 188°F (77°C).
2. Power OFF key
Press once to initiate power shut down sequence to the
oven. Note: Oven will not shut down during a cooking
cycle. You may need to press harder due to the material
thickness. Firmly press and hold the OFF key for 10
seconds to power down the oven ONLY IF the control
has locked and is unresponsive.
3. Steam Mode
The oven will operate in the steam mode at a
temperature range of 85°F to 250°F (30°C to 121°C).
• Automatic steaming at 212°F (100°C) factory-set
default.
• Quick steaming between 213°F and 250°F (101°C
and 121°C).
• Low temperature steaming between 85°F and 211°F
(29°C and 99°C).
4. Combination Mode
Selection key for cooking with a combination of steam
and convection heat. Can be set between 212°F to 485°F
(100°C and 252°C).
5. Convection Mode
Selection key for convection cooking without steam at a
temperature range of 85°F to 485°F (29°C to 252°C).
6. Retherm Mode
Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range
of 245°F to 320°F (120°C to 160°C).
7. Temperature
Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual oven
temperature.
8. Time
Used to set the required cooking time or recall the set
cooking time.
9. Core Temperature
Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature
of the product.
10. Preheat Mode
Preheats the oven cavity to a temperature set by user.
11. Cool Down Mode
Lowers temperature of the oven cavity at an
accelerated pace to temperature set by user.
12. Start/Stop
Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated
cooking mode or programmed procedure currently
in progress.
AUXILIARy FUNCTION ICONS
13. Reduced Power Mode
Used to reduce kitchen power peaks and
energy consumption.
14.
Gold-N-Brown Mode
This indicator will illuminate when the browning
function is set by the operator in a timed or
programmed cooking cycle in any mode. Level 1
provides least amount of browning, level 6 the most.
15. Smoking Mode (optional)
This indicator will illuminate when the smoking
function is set by the operator in a timer, probe or
programmed cooking cycle in either convection mode
or combination mode.
16. Fan Speed
This indicator will illuminate whenever the operator
sets a reduced fan speed to protect products affected
by high-velocity air movement.
17. Return to Previous Menu
18. Cleaning Mode
Four (4) cleaning levels are available: rinse, light,
normal, and heavy-duty cleaning.
19. Add Recipe
Used to create, change, duplicate, and delete
programmed menus.
20. Find Recipe
Access a menu list of all stored cooking programs.
21. Multi-shelf Timer
Use separate timers for one or more shelves in the
oven compartment (only visible in time mode).
22. Steam Injection (not shown on illustration)
Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
23. Delta-T Core Temperature (only visible in certain
modes) Cook by probe. Mode automatically adjusts
cooking temperature in proportion to the internal
temperature of the product.
CONTROL PANEL IDENTIFICATION