King Kooker Cast Cookers with Timers - Manual (Page 31)

d. use of baskets
1. Once cooking is completed, the hanging clip at the base of the handle of each basket can be used to attach
the basket to the rim of the pot to allow for drainage and cooling. See picture below.
31
oPerAtIon oF sPIGot Pot
reAd And understAnd All InstructIons beFore usInG tHIs Product.
ALWAYS ALLOW COOKING LIQUID TO COOL BEFORE OPERATING VALVE (BELOW
100 °F (38°C)). COOKING LIQUID CAN REMAIN DANGEROUSLY HOT HOURS AFTER USE.
ALWAYS USE A THERMOMETER TO CHECK TEMPERATURE OF THE COOKING LIQUID
BEFORE OPERATING THE SPIGOT.
oPerAtInG InstructIons For sPIGot Pot:
1. Before adding cooking liquid, turn valve clockwise until it stops. This is the OFF/CLOSED
position. Also make sure that the removable cap is attached and tight at the base of the
spigot.
2. NEVER open the valve during use or before the oil has cooled below 100 °F
(38 °C).
3. Upon completion of cooking, allow cooking liquid to cool before operating the valve (below
100 °F (38°C)).
4. To operate valve, remove the cap at the base of the spigot. To open spigot, turn
counterclockwise to the ON/OPEN position.
5. Clean the pot as per instructions on pg 25.
6. Always close the spigot valve after cleaning and attach the cap back to the end of the spigot.
* Pot may vary from picture
For outdoor use only!
FAIlure to FolloW tHese InstructIons And WArnInGs could result In FIre,
exPlosIon, burn HAzArd or cArbon monoxIde PoIsonInG WHIcH could cAuse
ProPerty dAmAGe, PersonAl Injury, or deAtH.