Server FSAF (85070) - Manual (Page 2)

UNIT SET-UP
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE EACH USE. SEE UNIT TAKE-DOWN, SAFETY
GUIDELINES AND CLEANING. SEE SEPARATE PUMP
MANUAL FOR PUMP INSTRUCTIONS.
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Warning- Electrical shock could occur:
This is not a waterbath unit.
PRODUCT POUCH(ES) MAY BE PREHEATED IN UNIT:
• Product pouches may otherwise be preheated
in a microwave, convection oven, water bath, or
steam table according to product manufacturer’s
instructions
• Pre-heat time will vary depending on product
PRE-HEAT FOR AT LEAST 30 MINUTES WITH:
• pump and lid installed
• thermostat knob set at maximum setting
AFTER PRE-HEAT:
• Adjust thermostat knob to recommended product
serving temperature.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.
1 ATTACH PUMP TO PRIMARY PRODUCT POUCH
BEFORE INSTALLING INTO UNIT.
• Place product pouch on a counter top with circular
pouch fitment facing upward.
• Position pump connector directly over center
of circular pouch fitment.
• Press pump connector down to pierce through
film in circular pouch fitment. Pump connector will
“snap” securely into fitment.
• Connector is fully engaged into pouch fitment
when surface of circular pouch fitment touches
connector’s rim.
2 INSTALL PRIMARY PRODUCT POUCH, WITH PUMP
NOW ATTACHED, INTO FOOD VESSEL PRIOR TO
RESERVE PRODUCT POUCH.
• Pump must be aligned into retaining slot,
on front inside wall of food vessel.
3 RESERVE PRODUCT POUCH MUST BE INSTALLED
AFTER PRIMARY PRODUCT POUCH.
4 INSTALL LID ONTO UNIT TO MAINTAIN PRODUCT
TEMPERATURE.
5 PLUG CORD INTO POWER SOURCE.
6 PRESS SWITCH TO THE “ON” POSITION.
7 SET THERMOSTAT KNOB TO RECOMMENDED
TEMPERATURE.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
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Warning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.
Plastic Lid, Plastic Cover, Plastic Top:
Do not place plastic lid, plastic cover, plastic top under,
in, or near to high heat, as this can melt the plastic.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
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Warning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
Plastic Lid, Plastic Cover, Plastic Top:
• Not dishwasher safe.
• Hand Wash Only.
• Do not place plastic lid, plastic cover, plastic top
under, in, or near to high heat, as this can melt the
plastic.