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Usable capacity, Refrigerator compartment, Note when loading products – Bosch KDN32X45 Réfrigérateur-congélateur 2 portes Confort User Manual

Page 29: Freezer compartment, Use the freezer compartment, Max. freezing capacity, Freezing and storing food, Purchasing frozen food, Max. freezing capacity freezing and storing food, En 29

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Usable capacity

Information on the usable capacity can

be found inside your appliance on

the rating plate. Fig. )

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for ready meals, cakes

and pastries, preserved food, condensed

milk, hard cheese, fruit and vegetables

sensitive to cold.

Note when loading products

When storing food, comply with

the following:

Wrap or cover food before placing in

the appliance. This will retain

the aroma, colour and freshness of

the food. In addition, flavours will not

be transferred between foods

and the plastic parts will not become

discoloured.

Allow warm food and drinks to cool

down before placing in the appliance.

Do not block air outlet openings with

food in the refrigerator compartment,

otherwise the air circulation will be

impaired.
Food which is stored directly in front of

the air outlet openings may be frozen

by the cold air flowing out.

Freezer compartment

Use the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note
Ensure that the freezer compartment

door has been closed properly. If

the door is open, the frozen food will

thaw. The freezer compartment will

become covered in thick ice. Also: waste

of energy due to high power

consumption!

Max. freezing capacity

Information about the max. freezing

capacity within 24 hours can be found

on the rating plate. Fig. )

Freezing and storing

food

Purchasing frozen food

Packaging must not be damaged.

Use by the “use by” date.

Temperature in the supermarket

freezer must be -18 °C or lower.

If possible, transport deep-frozen food

in an insulated bag and place quickly

in the freezer compartment.