Overview of configuration steps, Menu code choices – Hach-Lange SI794 D User Manual User Manual
Page 30

Overview of configuration steps
Menu
Code
Choices
out1
Output 1
o1.
Select sensor type
Standard (Type A) / Traces (Type B)
Select saturation / concentration
% / mg/L, ppm
Select current range
0-20 mA / 4-20 mA
Enter current start
xxxx
Enter current end
xxxx
Time averaging filter
xxxx sec
22 mA signal in the case of error
ON / OFF
Signal
response during HOLD
Last / Fix
Enter fixed value
xxx.x mA
out2
Output 2
o2.
Select temperature unit
°C / °F
Select temperature probe
22NTC / 30NTC
Select current range
0-20 mA / 4-20 mA
Enter current start
xxx.x
Enter current end
xxx.x
Time averaging filter
xxxx sec
22 mA signal for temp error
ON / OFF
Signal
response during HOLD
Last / Fix
Enter fixed value
xxx.x mA
Corr
Correction
Co.
Enter polarization voltage
0675 mV / xxxx mV
Select pressure unit
bar / kPa / PSi
Select process pressure correction
x.xxx bar / 1.013 bar
Enter salinity correction
xx.xx mg/L
CAL
Calibration mode
CA.
Select saturation / concentration
SAt / Conc
Enter cal timer interval
xxxx h
30
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