American Standard CULINAIRE 4137.1 - Manual

Single Control Kitchen Faucet
and Deluxe Pull-Out Spray
Installation
Instructions
M 9 6 8 2 0 8 R E V. 1. 4
Certified to comply with ANSI A112.18.1M
4137.100
Culinaire
™
CAUTION
1
INSTALL FITTING WITH OR WITHOUT DECK ESCUTCHEON
Turn off hot and cold water
supplies before beginning.
Apply a bead of putty to bottom edge of ESCUTCHEON (1). Note: Installation of ESCUTCHEON (1) is optional.
Insert supply TUBES (3) and SHANK (4) through center hole of ESCUTCHEON (1) (if used) and sink.
Make certain the large O-RING (2) is properly seated in recess of faucet body.
Assemble RUBBER WASHER (5), BRASS WASHER (6), and threaded LOCKNUT (7) onto SHANK (4) from underside
of sink. Hand tighten LOCKNUT (7) and check that rotation of HANDLE (8) from HOT to COLD is centered.
Use a screwdriver to tighten the SCREWS (9) on LOCKNUT (7). Work your way around LOCKNUT (7), tightening
the screws slightly each time until all are snug to ensure even pressure.
1
2
3
4
8
P U T T Y
5
6
7
9
Plumbers' Putty or Caulking
Adjustable Wrench
Phillips Screwdriver Channel Locks
TOOLS REQUIRED
Tubing Cutter
Thank you for selecting American-Standard...
the benchmark of fine quality for over 100 years.
To ensure that your installation proceeds smoothly--
please read these instructions carefully before you begin.