Alto-Shaam AR-7E - Manual (Page 21)

C A R E A N D C L E A N I N G
A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 1 9
CLEAN DAILY
1.
Press the electrical power switch to the
"
OFF
" position.
2.
Allow rotisserie surfaces to cool.
3.
Disconnect the rotisserie from the electrical
power source.
4.
Remove all detachable items such as spits and
grease deflection trays. Drain grease from the
drip pan and remove the drip pan from the oven
when draining is complete.
5.
Remove rotisserie drive assembly from the interior
of the oven.
a.
Supporting the central drive tube assembly,
slide the metal washer and the collar on both
sides of the drive tube toward the center of
the tube to disengage.
b.
Remove the disk drive wheels by pulling
each directly toward the center of the
oven compartment.
6.
Wash all detached items separately in a ware
washing area or sink. Do not use abrasive or
corrosive cleaners. Only hot, soapy water is
required for the optional Teflon® coated items.
7.
Wipe the interior metal surfaces of the oven with
a paper towel to remove loose food debris.
8.
Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.
9.
Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes. After 10
minutes, remove soil with a plastic scouring pad.
10.
Rinse surfaces thoroughly by wiping with sponge
and clean, warm water.
11.
Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave door open
until interior is completely dry. Always replace all
removable parts including drip pan and grease
deflection trays before operating.
12.
Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
13.
Wipe control panel and door handle(s) thoroughly
since these areas harbor food debris and bacteria.
Dry the control panel dry with a clean, soft cloth.
14.
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
For optional color coated exterior surfaces, wipe
with a damp cloth or sponge and wipe dry with a
clean cloth.
15.
Clean glass doors with a standard, commercial
glass cleaner.
EQUIPME NT CARE
Under normal circumstances, this oven should provide you with long and trouble free
service. There is no preventative maintenance required, however, the following Equipment
Care Guide will maximize the potential life and trouble free operation of this oven. The
cleanliness and appearance of this equipment will contribute considerably to operating
efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
WASHER
COLLAR
DRIVE TUBE
ASSEMBLY
DISK DRIVE
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
C A U T I O N
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.