APW Wyott CMW-24 - Manual (Page 7)

7
OPERATION
CLEANING
MAINTENANCE
Turn on the main switch which will turn on pilot light and start fan running. Place the product on the rack.
Heaters will come on full power automatically. When the product is removed the heaters will revert to
"standby" with 25% of its heat on (a slight glow may be visible).
On the 48" model, either (or both) of the two top switches must be on before the heaters will light. The top
switch is for the left side, and the middle switch is for the right side.
The amount of heat on the product may be changed by changing the rack height. The lower levels will be
found most satisfactory for food warming. The upper levels will be useful when finishing, glazing, or cheese
melting.
The heaters are self-cleaning and do not need to be washed. immerse them in water. NOTE: DO NOT
! !
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
! !
CAUTION:Do not use ordinary steel wool as any particles left on the surface will rust.
Once a week, or more often if necessary, clean the unit thoroughly. Turn off the unit and allow it to cool.
To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or corrosive cleaner. Do not use chlorine based cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouring Pads.
STAINLESS STEEL:
NEVER USE
NEVER
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
use any corrosive cleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
! !
WARNING: - SHOCK HAZARD De-energize all power to equipment before cleaning the
equipment.
GENERAL TROUBLESHOOTING
If the units fails to operate check the following:
1 Is the unit connected to a live power source?
2 Check circuit breaker?
3 Is power switch on and pilot light glowing?
4 Check the data plate.Are you operating the unit on the proper voltage?
If the above checks out and you still have problems, call anAPW Wyott authorized service agency.