Andrew James AJ000477 Multi Cooker - Manual (Page 9)

9
Paella
1 tbsp. olive oil
2 onions, diced
1 tsp paprika
1 tsp turmeric
400g paella rice
1 litre chicken stock
400g chopped tomatoes
1 clove of garlic, chopped
1 chorizo sausage, sliced
300g frozen seafood mix
8 large prawns/crevettes
8 large mussels (in shells)
1 lemon
1. Pour olive oil into the multi-cooker pan.
2. Set the temperature regulator to heat level 3.
3. The control lamp will light up to signal that the unit is ready for use
(on).
4. Pre-heat the unit at desired temperature.
5. Add the onion and garlic and soften for 5 minutes. Stir in paprika,
turmeric, sliced chorizo and paella rice.
6. Stir in chicken stock and tomatoes and cook uncovered for
approximately 15 minutes, stirring occasionally, until most of the
liquid has been absorbed.
7. Add the seafood mix and stir into the rice.Lie the prawns/crevettes