Andrew James AJ000477 Multi Cooker - Manual (Page 6)

6
Preparing food
1. Brush the pan with a little cooking oil.
2. Set the temperature regulator to the required heat level.
3. The control lamp will light up to signal that the unit is ready for use
(on).
4. Pre-heat the unit until at desired temperature. Once the unit has pre-
heated you can then begin to cook the food.
5. When you have finished cooking, the unit can be kept warm. To do
this, set the temperature regulator to the thermostat level. (Fig 3)
6. Use the glass cover, if possible, when cooking. The cover prevents
smells from escaping and reduces cooking time. (Fig. 4)
Heating levels Temperature ˚C Food Type
1 & 2 100˚ C Roasted food, meat,
etc.
3&4 150-200˚C Pancakes, scrambled
eggs, bacon, etc.
5 240˚C Grilled foods, pizza,
etc.
Thermostat - Warming function
Fig. 3 Fig. 4