Andrew James AJ000477 Multi Cooker User Manual
Page 8
8
Recipes
Spanish Omelette
12 eggs
150ml milk
12 new potatoes
2 onion, sliced
6 tbsp. pesto
2 tbsp. vegetable oil
Salt and pepper, to taste
1.
Boil the new potatoes in a pan until cooked. Drain and allow to dry in
a colander.
2.
Pour vegetable oil into the multi-cooker pan.
3.
Set the temperature regulator to heat level 3.
4.
The control lamp will light up to signal that the unit is ready for use
(on).
5.
Pre-heat the unit until at desired temperature.
6.
Meanwhile, whisk eggs and milk together in a bowl until light and
fluffy. Add seasoning.
7.
Add one layer of sliced onion and potatoes to the multi-cooker. Dol-
lop small amounts of pesto onto the potatoes and onions. Continue
to layer until the pan is full.
8.
Pour over the egg and milk mixture.
9.
Allow the omelette to cook, slowly until it is cooked through.
10.
Serve with a basil and watercress salad.