Andrew James AJ000477 Multi Cooker - Manual (Page 10)

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and mussels onto the top of the rice.
8. Cover the multi-cooker with the lid and cook until the mussels have
opened and the prawns are pink.
9. Cut the lemon in half and squeeze the juice of half of the lemon over
the paella. Cut the remaining lemon into chunks to serve with the
paella.