Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 7)

7
Menu Settings table
Cooking Menu Sous Vide Slow cooker
Temp range 40-90˚C HIGH
LOW
WARM
Default temp 1˚C N/A
Time
Settings 1 to 24 hours High-2 to 8 hours
Default cooking times 1 Hour High– 4 hours
Time increments 10 mins 30 mins
Quick Steps to Sous vide cooking
1. Season your food to enhance the flavour.
2. Vacuum seal your food, to purchase a vacuum seal er and storage bags
please visit www.andrewjamesworldwide.com
3. Once the desired temperature has been reached, place the po u ches
carefully in the water.
4. After the cooking is completed , sear your food to improve the appearance
and flavour. This will caramelise the fats and protein for better flavour.