Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 12)

12
How to use the Slow cooker
Ensure that the appliance is on a level surface. Plug the unit on and press the power
button.
The unit will then beep and the display screen will illuminate . The appliance will go
to the default setting of Sous vide Menu.
1. Place your food and liquid inside the removable cooking pan and replace the
lid.
2. Set the Cooking Menu to Slow cooker by scrolling through the Menu button
until a light appears next to the Slow cooker screen and the temperature
shows LOW.
3. Change the setting from LOW to HIGH by using the up and down buttons.
4. To select the time press the Time button and select the cooking time by
pressing the up and down button, each press of the button will increase the
time by 30 minutes. If the button is held
in, it will increase the time quicker.
5. Once you have selected the Menu, Temp and Time setting press the start
button to commence the cooking process.
6. The timer will then begin to countdown.
7. After the cooking time has elapsed , the unit will beep 3 times. This will
switch on the Keep warm function and a green light will appear. The timer
will then begin to count up to indicate the amount of time the food has been
kept warm.
Please note: If you lift the lid during cooking it releases air, heat and increases the
cooking time. Only lift the lid off the appliance if absolutely necessary.