Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 21)

21
Slow Cooker recipes
Lamb Shanks
1. Preheat your slow cooker to the required temperature.
2. Prepare all the vegetables. Place all the ingredients in the slow cooker,
ensuring that they are combined well and evenly distributed. Make sure the
stock is warm when you add it as this will maintain the temperature.
3. Set the slow cooker to low and cook for 6-8 hours, until the lamb is tender.
Prior to serving, if your liquid is too thin, stir in 1-2 teaspoons of cornflower,
dissolved in a little water. Turn up the heat for 5-10 minutes to thicken it.
4. Season to taste before serving.
2 red onions 300ml red wine
3 cloves of garlic crushed 3 teaspoons balsamic vinegar
2 sticks of celery, finely sliced 400ml lamb stock
1 leek, finely sliced 1 bay leaf
1 carrot, finely sliced Sprigs of fresh thyme and rosemary
4 lamb shanks Seasoning to taste
1 tin of chopped tomatoes