Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 23)

23
Sweet potato, apple and ginger soup
(This recipe requires a hand or stick blender)
1. Preheat your oven for 15 minutes.
2. Add all the ingredients, lemon juice and coriander leaves. Make sure the
stock is warm when you add it as this will maintain the temperature. Turn
your slow cooker to low for 6-8 hours.
3. Use your electric hand/stick blender and liquidise the soup until smooth.
Season and add lemon juice to taste. Reheat gently before serving. Garnish
with coriander leaves.
2-3 teaspoons grated fresh ginger
(depending on desired strength) 700ml water of stock
1 onion Seasoning to taste
2 sweet potatoes, chopped Coriander leaves to garnish
2 sticks of celery, chopped
2 cooking apples, chopped