Andrew James AJ000088 Bread Maker - Manual (Page 29)

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12. Middle parts are hollow
after cutting the bread

Excessive water or
yeast or no salt

Water temperature is
too high

Reduce water or
yeast and check salt

Check water
temperature
13. Bread surface has a lot
of dry powder

There are strong
glutinous ingredients
in the bread such as
butter or bananas
etc.

The mixture has been
stirred inadequately
or is short of water

Do not add strong
glutinous ingredients
into bread

Check water content
and mechanical
construct of the
bread maker
14. Crust is too thick and
baking colour is too
dark when making
cakes or food with
excessive sugar

The baking colour will
become very dark
because of high sugar
levels.

If baking colour is too
dark for the recipe
with excessive sugar,
press Start/Stop to
interrupt the
programme for 5-10
minutes ahead of the
intended finishing
time. Before
removing the bread
you should keep the
bread or cake in the
bread pan for about
20 minutes with the
cover closed.