Andrew James AJ000088 Bread Maker - Manual (Page 14)

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Programme 4: Quick (the loaf size and delay time are not applicable).
The programme will knead, rise and bake the loaf within a shorter period of time
than the Basic bread programme. The bread baked on this setting is usually smaller
with a more dense texture.
Programme 5: Sweet
The Sweet Bread setting is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase br
owning. Due to a longer phase of rising the
bread will be light and airy.
Programme 6: Ultra fast (the delay time is not applicable).
The ultra fast programme will knead, rise and bake the loaf in the shortest period of
time. Usually the resulting bread is smaller and rougher than that made with the
Quick program.
Programme 7: Gluten Free
The ingredients to create gluten-free breads are unique. While they are “yeast
breads,” the dough is generally wetter and more like a batter. It is also important
not to over-mix or over-knead gluten-free dough. There is only one rise and due to
the high moisture content, baking time is increased. Mix-ins must be added at the
very beginning of the cycle with the other basic ingredients.
Program 8: Dough (the colour and loaf size are not applicable)
This program will knead and raise the dough only. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
Programme 9: Jam (the colour, loaf size and delay time are not applicable.
Directly press START/STOP button once to begin working).
The bread maker is a grea t cooking appliance for making homemade jams and
chutneys. If frozen, thaw completely before use. Crush berries with a fork or potato
masher. Make sure that the strawberries are not pureed. Put berries and sugar into
the pan of the machine. Select the jam setting on the bread maker and start the
program. Do not alter the ingredient quantities as they will not set correctly.
Programme 10: Cake (the loaf size is not applicable).