Andrew James AJ000088 Bread Maker - Manual (Page 11)

11
Tips for getting the most out of your bread maker!

Always use good quality ingredients, the quality of the ingredients will be
reflected in the taste of the bread. It is worth investing in good quality
ingredients to ensure good quality bread.

Measure your ingredients accurately. Under or over measurement of
ingredients can have an adverse effect upon your baking. Also use
measuring cups/spoons and weighing scales.

If using the time delaying function do not use perishable ingredients such
as eggs, milk, cheese and meat.

Do not open the bread maker during operation, this is tempting but please
refrain as the baking process will be affected. Use the viewing window of
the appliance instead.

Temperature of the room: we recommend that the room temperature is
between 15˚c and 34˚c to ensure the perfect operation of the bread maker
machine.

To create a darker loaf add two tablespoons of dried semi-skimmed milk to
the recipe.

Wheat and gluten free bread tends to be pale in colour. To create a darker
crust it is recommended to brush the tops of the bread with butter and
place it under a hot grill for a minute or two.