Andrew James AJ000084 Food Dehydrator - Manual (Page 9)

9
Celery Slice into pieces (6mm) Crispy 6-14
Spring onion Shred it Crispy 6-10
Asparagus Slice into pieces (2.5mm) Crispy 6-14
Garlic Peel and slice into round
pieces Crispy 6-16
Spinach Boil until becomes wilted Crispy 6-16
Mushrooms Choose the mushrooms with
hats which bend inside. Cut
into pieces or chunks. Hard and crispy 3-10
NOTE: The times and procedures, which are described in the table above are only a
guide. Personal preferences of customers can differ to that as described in the
table. It is recommended to experiment with times and temperatures to achieve
your preferred texture and taste.
Parsley Put the leafs into sections Crispy 2-10
Tomato Peel and cut into pieces or
into round pieces Hard 8-24
Rhubarb Peel and slice into pieces
(3mm) Hard 8-38
Beetroot Boil and then let it cool
down. Cut off the roots and
the tops. Slice into round
pieces Crispy 8-26