Andrew James AJ000084 Food Dehydrator - Manual (Page 4)

4
Before first time use

Remove all packaging from the appliance.

Check that your mains voltage corresponds with that stated on the
appliances rating label.

Wash the lid and tray sections of the appliance in warm soapy water. The
power base should be cleaned with a damp cloth (do not wash the power
base with water).
Selecting foods to dry

Foods that are ripe and high in quality will provide the best flavour.

Fruits such as apples, pears and peaches are best dehydrated after they have
been pre-treated. To pre-treat, you can soak fruit in fruit juice such as
orange, lemon or lime or alternatively blanch or steam the fruit. This will
ensure the fruit does not discolour or deteriorate during the drying process.

Vegetables such as green beans, broccoli, asparagus and potato should be
placed in boiling water for 3 minutes, pat dry and place in the dehydrator.

Slice fruit and vegetables evenly to enable even drying. Thickly sliced fruits
and vegetables or those with a high quantity of water will take longer to dry.

Disperse foods evenly to dry in single layers.

Always wash the food before putting it into the appliance. Do not place wet
food into the trays, always ensure that the food is fully dried before it is
dehydrated.

Always operate the appliance on a smooth, even and stable surface. Do not
place the unit on a hot surface.

Always remove the plug of the appliance safely. Do not pull on the appliances
cord to remove the appliance plug from the electrical socket.

Never handle or operate the appliance with wet hands.

Do not use the appliance for longer than 40 hours, after using the appliance
for the full 40 hours, switch it off and unplug the appliance. Allow it to cool
for at least 30 minutes.