Andrew James AJ000084 Food Dehydrator - Manual (Page 5)

5

Cut off any spoiled parts of the food before dehydrating. Slice the products
in such a way so that it rests freely between the two trays.

If the food placed in the higher trays is dehydrating slower than the food in
the lower trays, you can change the position of the trays to allow them to
dry evenly. Food placed in the higher trays will usually take slightly longer to
dehydrate than those placed in the lower trays

Some of the fruits are covered by a natural protective layer which can
increase the time it takes to dehydrate. To avoid this it is advisable to boil
food for approximately 1-2 minutes then place it in cold water. Please make
sure the food is completely dry before beginning the dehydrating process.

The length of time it takes to dehydrate foods depends on certain factors
such as the temperature and humidity of the room, size and thickness of
food and also how ripe the food is.
Dehydrating herbs

It is recommended to dry new leaves.

Once the leaves are dry put them into paper bags or glass jars and store
them in a dark cool place.
Use

Place the food flat on the trays. Do not completely cover the bottom of the
tray as this will stop the air circulating. Over loading the trays or placing the
food on top of each other will reduce the efficiency of the dehydrator.

Prepare the food as recommended and place on the trays. Always start by
placing the food in the lower sections of the dehydrator. Leave the central
hole uncovered.

Place the trays on the power base.

Place the lid onto the appliance. During the dehydrating process the upper
lid should always be left on the appliance.