Andrew James AJ000084 Food Dehydrator - Manual (Page 8)

8
Name Preparing Condition after Duration of dehydrating
process (hours)
Artichoke Cut into strips (3-4mm) Fragile 5-13
Aubergine Peel and slice (6-12mm) Fragile 6-18
Broccoli Peel and cut, steam for 3-5
mins Fragile 6-20
Mushrooms Slice or dry whole (small
mushrooms) Hard 6-14
Green beans Cut and boil till they
become transparent Fragile 8-26
Vegetable marrows Slice into pieces (6mm) Fragile 6-18
Cabbage Peel and cut into stripes
(3mm) take out the heart Hard 6-14
Brussel sprouts Cut the sterns into 2 pieces Crispy 8-30
Cauliflower Boil till soft Hard 6-16
Potato Slice. Boil for about 8-10
min Crispy 8-30
Onion Slice into thin pieces Crispy 8-14
Carrot Boil until becomes soft.
Shred and slice into round
pieces Crispy 8-14
Cucumber Peel and slice into round
pieces (12mm) Hard 6-18
Sweet pepper Cut into stripes or round
pieces (6mm) take out the
heart Crispy 4-14
Piquant pepper Need to cut it Hard 8-14
Parsley Put the leafs into sections Crispy 2-10
Tomato Peel and cut into pieces or
into round pieces Hard 8-24
Rhubarb Peel and slice into pieces
(3mm) Hard 8-38
Beetroot Boil and then let it cool
down. Cut off the roots and
the tops. Slice into round
pieces Crispy 8-26
Dehydrating vegetables