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Dryer quick start-up, Dryer shutdown, Drying settings – Grain Systems QSG-001 User Manual

Page 2: Drying temperatures drying tips and suggestions, All heat start settings dry & cool start settings

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Drying Settings

IM

DT

SM

2S

3S

17% 18 min.

360 890

990

18% 24 min.

270 670

910

19% 30 min.

220 540

730

20% 35 min.

190 460

620

21% 40 min.

160 400

540

22% 45 min.

140 360

480

23% 50 min.

130 320

440

24% 55 min.

120 290

400

25% 60 min.

110 270

360

26% 65 min.

100 250

330

27% 70 min.

90 260

310

28% 75 min.

90 210

290

29% 80 min.

80 200

270

30% 85 min.

80 190

260

31% 90 min.

70 180

240

32% 95 min.

70 170

230

33% 100 min.

60 160

220

34% 105 min.

60 150

210

35% 110 min.

60 150

200

A

PPR

o

XIMA

t

E D

R

YI

nG S

Ett

In

GS

IM

DT

SM

2S 3S

17% 16 min.

630

990

990

18% 21 min.

480

990

990

19% 26 min.

390

810

990

20% 32 min.

320

670

990

21% 37 min

270

570

860

22% 42 min

240

510

770

23% 47 min

210

450

680

24% 51 min.

200

410

620

25% 54 min.

180

390

590

26% 58 min.

170

360

550

27% 62 min.

160

340

510

28% 67 min.

150

320

480

29% 72 min.

140

300

450

30% 76 min.

130

280

420

31% 81 min.

120

260

390

32% 86 min.

120

250

370

33% 91 min.

110

230

350

34% 96 min.

100

220

330

35% 100 min.

100

210

320

All Heat Start Settings

Dry & Cool Start Settings

DRYER QUICk StARt-UP

These instructions assume that all safety checks and operational settings have been

made, the dryer has been inspected to make sure no debris is in the augers, columns

or metering rolls of the dryer and that the moisture control mode has been selected. If

you are unfamiliar with the various operations or want more specific instructions for

start-up, please refer to the complete manual for your model.

1. Before attempting to operate the dryer, ensure all safety shields are in place, all

plenum bottom closure panel doors are closed, all rear access doors are closed and

that all personnel are clear of the grain drying and handling machinery.

2. Turn all selector switches on the control panel to the OFF position.
3. Move the safety disconnect handle mounted on the dryer’s upper power box to On.
4. Turn on all fuel supply valves including any on the dryer, excluding the

Maxon valve.

5. Turn the Control Power Switch to On. Once the Boot Screen appears, select the

“Start Dryer” button.

NOTE: After the safety check, if the dryer is equipped with an electric Maxon

gas valve, it will be armed. If the Maxon valve is a manual model, move the

handle for the valve to allow gas flow.

6. Move the Load Switch to MAnUAL and push the Start Button. The top auger will

immediately start and fill the dryer.

7. After the dryer fills completely, turn the Load Switch to the AUTO position.
8. Turn each Fan Switch On. The fan(s) will start and switches will light up when sensing

air pressure.

9. Turn the Heater Switch(s) On to light the burners.
10. Confirm that all burners are set at 180°F (82°C) for start-up.
11. Refer to the All Heat or Dry & Cool time and manual speed charts to determine how

long to run the burners based on the incoming moisture. If running Dry & Cool after

running for the time specified, turn off the burner on the cooling fan(s) and allow to

run for 10 additional minutes.

12. Turn the Unload Switch to MAnUAL and set the Meter Roll Speed to the chart setting.
13. Increase the drying temperature(s) to your normal operating temperature(s).
14. Run in MAnUAL for a minimum of 6 minutes for each point of moisture

to be removed.

15. Turn the Unload Switch to AUTO.

DRYER SHUtDoWn

1. Turn OFF in sequence: Shutoff Load switch, then burners (top to bottom), then fans

(top to bottom), and finally the Unload switch.

2. Close the fuel supply valve at the tank or valve along the fuel line.
3. If the burner is operating, let the dryer run out of fuel and it will shutdown

automatically due to loss of flame.

4. Close the fuel valve at the dryer and press the dryer STOP button.
5. Turn OFF the Control Power Switch.
6. Turn OFF the safety disconnect handle on the front of the power box and turn OFF

the main power to the dryer.

Dry & Cool: This process cools the grain before it exits the

dryer, as the lowest fan is ran without the burner. This mode

cools the grain in the dryer for safe storage in bins with

standard aeration.

All Heat: Also referred to as Full Heat, this process

discharges grain hot without any cooling. All fans are

operated with their burners on. The grain must be cooled in

bins equipped with airflows higher than standard aeration

requiring additional management. Typically, 1%-3% of

moisture is removed in the cooling process. Therefore,

hot shelled corn should be removed from the dryer at

approximately 17% moisture if the final desired moisture

content is 15%. Each farm and each bin, depending on

conditions, practices and amount of airflow, will vary in the

amount of moisture removed. Once the moisture removal

of each bin is determined, it should be recorded for future

reference. Drying capacity is substantially higher using the

All Heat process versus the Dry and Cool process.

Shelled Corn: For shelled corn with an initial moisture

content of 20% -30%, the recommended temperature on a

two fan dryer is 230°F (110°C) for the top fan with the range

being 210°F – 240°F (99°C - 116°C). The recommended

temperature for the bottom fan is 180°F (82°C) with the

range being 170°F – 190°F (77°C - 88°C). If operating a two

fan dry and cool or a single fan all heat, the recommended

temperature is 210°F (99°C) with the range being 200°F –

230°F (93°C - 110°C).

Small Grain & Soybeans: For drying wheat, oats, milo and

soybeans, a temperature of 140°F - 160°F (60°C - 71°C) is

suggested. Settings may change from year to year.

Rice: For drying rice, a temperature no higher than 130°F

(54°C) is recommended.

NOTE: On dryers with Grain Inverters all burners must be set

for the same temperature.

For obtaining the highest drying efficiency, use the

highest possible drying temperatures which will not

adversely affect grain quality.

If the dryer is to be shutdown while filled with grain, it

is recommended that hot grain be cooled for a minimum

of 15 minutes, particularly in colder weather to prevent

water vapor condensation and possible freezing.

Drying Temperatures

Drying Tips and Suggestions

These settings assume normal, full commercial corn

plenum temperatures and normal drying corn.

(IM) Initial Moisture

(DT) Dry Time

(SM) Manual Meter Roll Speed - Single Module

(2S) Manual Meter Roll Speed - Two Stack
(3S) Manual Meter Roll Speed - Three Stack

KEY