KORTING OKB481CRC - Manual (Page 25)

UK
25
60 * 260 Natural convection
Both the lower and upper heating elements operate together. This is the
traditional cooking, very good for roasting joints, ideal for biscuits, baked
apples and crisping food. You obtain very good results when cooking
on a shelf adjusting the temperature 260°C.
60 * 260 Fan oven
Both the fan and the circular heating element operate together. The hot
air adjustable between 60 and 260°C is evenly distributed inside the
oven. This is ideal for cooking several types of food (meat, fi sh) at the
same time without affecting taste and smell. It is indicated for delicate
pastries.
60 * 260 Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the
conventional cooking method, excellent for a variety of foods. It
produces good results for cooking on one level - ideal for biscuits, cakes
and canapes - with the temperature adjustable from 60 to 260°C.
60 * 200 Fan assisted total grill
The air which is heated by the grill heating element is circulated by the
fan and so helps to distribute the heat between 60 and 200°C. The fan
assisted grill replaces perfectly the turnspit. You can obtain very good
results also with large quantities of poultry, sausage, red meat.
60 * 260 Lower heating element
This function is particularly indicated for cooking from the bottom,
warming up food or sterilizing glass jars. It is also indicated for food
requiring long and slow cookings, i.e. casserole. This function can be
used between 60 and 260°C.
Function Level °C Minutes
Meats
Roast veal
Roast pork
FNet
Fan oven
Fan oven
GriN 4
4
5 190
190
230 130
130
6 + 6
Poultry
Roast chicken
Grill per qir 2 230 85/90
Scones Fan oven 3/5 190 20/22
Bread Fan oven 4 l80 25/30
Pastres
Biscuits
Spongecake
Small cake
Fan oven
Fan oven
Fan oven 3/5
4
4 200
150
160 15
50
25
Cakes
Apple-pie
Fan oven
|
4
190 45
Oven cooking chart