Cooking charts and tips – Zanussi ZMB 30 CST User Manual
Page 40
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ZMB 30CST
Baking with the convection function
Description
Mode
Temperature
Power
Time
°C
(Watt)
(min)
Cakes in tin
Sponge cake
160-170
-
45-55
Cheese cake
160-170
-
60-70
residual heat
10
Quiche Lorraine
190-200
-
40-50
Pastries
Fruit flan or tart
200-220
-
40-50
Cakes baked in a loaf tin
160-180
-
40-50
Pizza
1)
240-250
-
13-17
Deep frozen pizza
2)
190-200
150
12-15
Deep frozen baguettes
2)
190-200
150
12-15
Small pastries
made of puff pastry
1)
170-180
-
15-25
Drop scones
150-170
-
18-25
Cooking charts and tips
Set all dishes on the rack in the low position.
You may use the glass pie dish supplied with your microwave for the
quiche, pizzas or pastries.
1)
Preheat the microwave oven to the given temperature with the convection
function (no microwaves).
2)
or follow manufacturer’s cooking instructions
i