Cooking charts and tips, Defrosting – Zanussi ZMB 30 CST User Manual
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ZMB 30CST
Description
Weight Power
Duration
Standing
Remarks/Hints
in (g)
(Watt)
(min)
time
(min)
Bread
Rolls (50g)
4 units
150
1-3
3-5
Set on a paper towel,
turn once.
Wholemeal,
1 slice
150
15-30 s
2-3
Defrost in a covered loaf
mixed, rye
(60-80)
container.
Loaf
500
150
6-8
15-20
Cover cutting surface.
Pastry
Dry cakes eg short
300
80
2-3
5-10
Set on a paper towel,
crust pastry
defrost uncovered.
Fruit flans baked
400-
80
4-8
10-20
As for dry cakes.
on a baking sheet
450
1 slice cheese cake
400
80
4-8
10-20
As for dry cakes.
1 slice covered
400
80
3-5
10-20
As for dry cakes.
apple tart
Cream and
300-
80
2-4
10-20
Begin defrosting in the
buttercake
400
microwave and finish
defrosting at room
temperature.
Melting of food
Chocolate/
toppings
100
700
2-3
Break up into pieces,
stir from time to time.
Butter
50
900
15-45 s
Heating of refrigerated food and drink
1 jar baby food
125-
400
30-50 s
2-3
Heat jar without lid.
250
Stir after warming.
Check temperature.
1 ready meal
350-
900
2-3
2-3
Heat in a covered
400
container on a plate.
Place gravy alongside
in a cup.
1 portion meat
approx.
900
45 s-
2-3
All meat, except breaded
150
1min
meat, should be heated
in a covered container.
s = seconds
Defrosting
Cooking charts and tips