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Cooking charts and tips – Zanussi ZMB 30 CST User Manual

Page 34

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34

ZMB 30CST

Description

Weight

Liquid

Power

Duration Standing

Remarks/Hints

(in g)

added

(Watt)

(min)

time (min)

Cauliflower

500

1/8 l

900

8-10

2

Dot with butter.

Frozen

300

1/8 l

900

7-9

2

Stalks facing outwards.

broccoli

Mushrooms

250

none

900

4-6

2

Cut into slices.

Frozen peas

300

1/2 cup

900

7-9

2

and carrots

Carrots

250

2-3 tbsp

900

6-8

2

Cut into cubes or slices.

Potatoes

250

2-3 tbsp

900

4-6

2

Peel and quarter.

Kohlrabi

250

1/2 cup

900

6-8

2

Cut into spikes or slices.

Red/green

250

none

900

4-6

2

Cut into spikes or slices.

peppers

Leeks

250

1/2 cup

900

4-6

2

Cut into rings or pieces.

Frozen Brussel 300

1/2 cup

900

7-9

2

sprouts

Sauerkraut

250

1/2 cup

900

6-8

2

Cooking vegetables

1)

Cooking charts and tips

1)

Cook all vegetables in a covered container.

l = litre

Cooking fish

The times stated here are for guidance only, and depend on the nature and
type of food being cooked.

Description

Weight

Power Duration

Standing

Remarks/Hints

in (g)

Watt)

(min)

time (min)

Fish fillets

500

400

6-9

2

Cook covered. Turn halfway
through cooking time.

Whole fish

800

1. 900

3-5

Cover during cooking.

2. 400

9-11

3

Turn halfway through

cooking time.

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