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Pizza oven, Defrosting, How to use defrosting – Zanussi ZOB 1060 User Manual

Page 18: Hints and tips

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The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.

1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing the Oven

Function control button

until the symbol

appears on the display.

3. If necessary, press “ “ or “

“ buttons to adjust the

temperature setting.

PIZZA OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

Pizza Oven

4
3
2
1

Weight (gr.)

TYPE OF DISH

Level

temp. °C

Cooking

time

minutes

NOTES

Pizza Oven

Pizza function

The times quoted above are given as a guide and should be adjusted to suit personal taste.

We recommend to pre-heat the oven for about 10 minutes before cooking.

700

Pizza, large

1

200

15 ~ 25

on baking tray

500

Pizza, small

1

200

10 ~ 20

on baking tray or on grid

500

Bread rolls

1

200

15 ~ 25

on baking tray

The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting. This function is particularly suitable for
defrosting delicate food which could be damaged by heat,
e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.

How to Use Defrosting

1) Switch the oven on by pressing button

.

2) Select the Defrosting Oven Function by pressing

the Oven Function control button

until the

symbol

appears in the display.

3) The display will show the indication “

def

”.

Hints and Tips

Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.

Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

Defrosting

DEFROSTING FUNCTION SYMBOL

TEMPERATURE SETTING CANNOT BE

CHANGED