Zanussi ZCM ID - Manual (Page 18)

Food
Cooking
temp (°C)
Approximate
cooking time (m)
Casseroles
Beef/lamb Chicken
Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry:
Choux Eclairs, Profiteroles Flaky/Puff Pies
Shortcrust
Mince Pies Meat Pies Quiche, Tarts, Flans
Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés
140 - 160 180 - 190 170 - 190 190 - 200 190 - 200 130 - 140 190 - 200 190 - 200 170 - 180 210 - 220 190 - 200 190 - 210 180 - 210 150 - 160 160 - 180 210 - 220 190 - 200 170 - 180
2½ - 3 h
1¼ - 1½ h
20 - 30 20 - 25 40 - 50
1½ - 2 h
40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45
1 - 1½ h
see roasting chart
8 - 10
30 - 40 20 - 30
Z C M I D
Oven cooking chart
18
Follow manufacturer's instructions