Zanussi ZCM ID - Manual (Page 17)

Oven Cooking Chart -
Main fan oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to sui
t
individual preferences and requirements. Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.
Food
Cooking
temp (°C)
Approximate
cooking time (m)
Biscuits Bread Bread rolls/buns Cakes
Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread
180 - 190 200 - 220 200 - 220 160 - 170 160 - 170 160 - 170 140 - 150 130 - 140 130 - 140 140 - 150
80 - 100
170 - 180 130 - 140
10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25
1¼ - 1½ h 2¼ - 2½ h
3 - 4½ h
depends on size
1¼ - 1½ h
2½ - 3 h
25 - 30 45 - 65
Z C M I D
Oven cooking chart
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