Zanussi ZGF 647 - Manual (Page 13)

13
480
30
591
380
140
360 cm 2
50 cm 2 120 cm 2
180 cm 2
30
20 min 60
a
b
POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be
taken in designing the forniture unit,
in order to avoid any contact with
the bottom of the hob which can be
heated when it is operated. The
recommended solution is shown in
Fig. 17.
The panel fitted under the hob
should be easily removable to allow
an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must
comply the indication given in Figs.
18 and 21 and must be provided
with brackets to allow a continuous
supply of air.
To avoid overhating, the building in
should be carried out as shown in
Figs. 19 e 20.
The hob's electric connection and
the oven's one must be carried out
separately, both for safety reasons
and to allow the oven to be easily
taken off the unit.
Hanging forniture units or hoods
must be placed at 650 mm.
minimum from the hob (Fig. 22).
a) Removable panel
b) Space possibly useful for
connections
550 min.
560 min.
Fig. 17 Fig. 18
Fig. 19 Fig. 20
Fig. 21
FO 2044 FO 2043
FO 2041 FO 2042
FO 0198
Fig. 22
650 min
FO 2240