Zanussi ZBP 1165 - Manual (Page 19)

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Cooking Chart - Grilling
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn the food is reduced. Thermal grilling helps to
minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
1. Switch the oven on by touching the "ON/OFF control .
2. Select the Thermal Grilling Oven Function by
touching the Cooking Functions Control control
until the symbol appears on the display.
3. If necessary, touch “ “ or “ “ controls to adjust the
temperature setting.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter
to keep them moist during cooking.
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Fillet steaks 4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8
Sausages 8 — 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 — 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 250 5 ~ 7 —
Toast 4-6 — 3 250 2 ~ 4 2 ~ 3
Grilling -
Upper
side
°C temp. Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Thermal grilling
(Select a maximum temperature of 200°C)
TYPE OF DISH Quantity Shelf Temp. Time in minutes
(gr.) level °C lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 30°C - 250°C
DO NOT EXCEED 200°C
Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes)
is necessary before any cooking.