Wells OC-2HG User Manual
Page 5
FEATURES & OPERATING CONTROLS (continued)
3
ITEM DESCRIPTION
FUNCTION
A
GREASE DRAWER
Collects waste grease from griddle
B
DOOR HANDLE
Open oven door. Isolated from oven heat
C
CONTROL PANEL
Mounts controls for griddle, hotplate and oven.
See Operation section for functional details.
D
DOOR LATCH
Holds door closed
E
ELECTRICAL SUPPLY INLET
Electrical power hooks-up here
(shown for reference only)
F
FUSES
Provide over-current protection for electrical
components.
G
GRIDDLE SECTION
Flat heated cooking surface
H
HOTPLATE SECTION
Two hotplates for cooking or warming
J
COOLING LOUVERS
Provide ventilation for motor and electronic
components
K
DRIP SHIELD
Protects fuses from liquid spills
L
ADJUSTABLE LEGS or
OPTIONAL CASTERS
Legs allow free-standing unit to be leveled.
NOTE: Unit can be curb mounted or equipped
with optional casters.
P
OPTIONAL PROTEIN VENTING KIT
Additional venting to allow cooking protein
products in the oven.
U
OVEN RACKS AND RACK SUPPORTS
Hold product to be cooked in convection oven
V
CONVECTION OVEN SECTION
Heated cavity with circulation fan for cooking,
baking and roasting
W
OVEN HEATING ELEMENTS
Provide heat for oven operation
X
OVEN FAN
Provides circulation for convection operation
Y
OVEN FAN BAFFLE
Completes fan chamber, separates heating
elements from cooking compartment and holds
right rack support
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621
Op
M
OC-2HG
Combo Cook Center