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Wells OC-2HG User Manual

Page 16

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GRIDDLE CLEANING INSTRUCTIONS

14

PREPARATION

Allow griddle to cool to 220ºF

FREQUENCY

Daily

TOOLS

Fiber Brush,

Mild Detergent, Pumice Stone or Griddle Brick

Clean

Towel

DURING USE

To keep the griddle clean and food flavors at their best, scrape the

griddle after preparing each order. Scrape excess food into the

waste hole in the grease trough (front of the griddle cooking

surface). After each 2 - 3 orders, wipe the griddle surface with a

light coat of oil.

DAILY CLEANING

1. Clean the griddle surface daily, at a minimum:

a. Set temperature control to 220ºF. Allow the griddle

temperature to drop to 220ºF before proceeding.

b. Pour a small amount of water on the griddle surface and let it

"sizzle".

c. Use a pumice stone or griddle brick to remove all remaining

waste, and to clean the griddle surface down to bright metal.

Wipe off any remaining powder residue.

d. Use a soft-bristled fiber brush in a circular motion to remove

any remaining food particles.

e. Turn temperature control to OFF. Allow the griddle surface to

cool, then wipe the surface with a clean cloth.

f.

Dry the griddle surface thoroughly.

g. Season the cooking surface after each cleaning using the

instructions on page 11.

2. At least once each day, the GREASE TROUGH must be

thoroughly cleaned. Using a scraper, remove all grease and food

waste from the grease trough and into the grease drawer.

3. After scraping all cooking waste from grease trough into GREASE

DRAWER, take the grease drawer to kitchen cleaning area and

properly dispose of all waste.

a. Clean drawer with hot water and a mild detergent.

b. Dry drawer thoroughly and reinstall in griddle.

4. GRIDDLE

EXTERIOR:

a. Wipe down splash guards, griddle body and the grease trough

with a cloth dampened with warm water and a mild detergent.

b. A plastic scouring pad and a non-abrasive cleanser may be

used for hard-to-remove food particles.

c. Rinse thoroughly with clean water. DO NOT splash or pour

water onto control panel or wiring.

d.

Dry

griddle

with a soft, clean cloth.


PROCEDURE IS COMPLETE

CAUTION:

BURN HAZARD

Use due caution when
cleaning the hot griddle
surface.
Hand protection is
required.

IMPORTANT: NEVER USE
STEEL WOOL TO CLEAN
THE GRIDDLE SURFACE!

IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.


Damage to internal
components from water
damage is not covered by
warranty.

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621

Op

M

OC-2HG

Combo Cook Center