Wells OC-2HG User Manual
Page 10
OPERATION
8
SUGGESTED COOKING TIMES
A. CONVECTION
OVEN
PRODUCT
TEMP
TIME
NUMBER
ºF MINUTES OF RACKS
BREAD PRODUCTS
Hamburger
Roll
300
15
5
Bread (1 lb loaves)
325
34
3 (12 loaves)
Roll
300
16
5 (60 rolls)
Baking Soda Biscuit
400
7
For best baking results, use rack positions 2, 5 & 8 (where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)
300
17
5
Frozen Fruit Pie (46oz.)
350
50
5 (10 pies)
Frozen Fruit Pie (26oz. - 8" dia.)
350
40
5 (15 pies)
Sugar
Cookie
300
15
5
Danish
Roll
350
12
5
Fruit
Cake
275
75
3
Cake (1 lb.)
300
19
5 (10 cakes)
FISH
Fish
Stick
350
15
5
Halibut Steak (Frozen 5 oz.)
350
20
5
FOWL
Turkey, Rolled (18 lb. roll)
310
3¾ hr
1
Chicken (2½ lb. quartered)
350
30-35
5
Chicken
(Breast)
350
30
5
OTHER
Melted Cheese Sandwich
400
8
5
Idaho Potato (120 potatoes)
450
40
5
Beef Pot Pie
400
30-35
5
Macaroni & Cheese
350
30
5
Turkey Pot Pie
400
30-35
5
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are
sensitive to air currents, such as meringue pie.
B. GRIDDLE
PRODUCT
TEMP
TIME
ºF MINUTES
Sausage (Link or Patty)
350
3-4
Bacon
350
2-3
Canadian Bacon
350
2-3
Ham Steak
375
3-4
Minute Steak
400
3-4
Hamburger 350
3-4
Melted Cheese Sandwich
375
3-4
Hot Dog
325
2-3
French Toast
350
2-3
Pancakes
375
2
Eggs, Scrambled
300
1-2
Eggs, Hard Fried
300
3
Eggs, Sunny Side Up
300
2
272
304
621
Op
M
OC-2HG
Combo Cook Center