West Bend L4805 User Manual

Page 45

RYE DINNER ROLLS

Sprinkle tops with coarse salt and caraway seed if desired, or leave plain. Makes about 2 dozen. If
unable to find course salt in your grocery store, you may be able to buy it from a bakery.

INGREDIENTS
7½ ounces (¾ cup + 3 Tbsp.) WATER, 95°F/35°C
2 tablespoons

HONEY

1½ cups

ALL PURPOSE or

BREAD

FLOUR

1½ cups

MEDIUM RYE FLOUR

2 tablespoons DRY

MILK

1 teaspoon

SALT

3 tablespoons

BUTTER or MARGARINE

2 teaspoons

ACTIVE DRY YEAST

---or---

1½ teaspoons

BREAD MACHINE/ FAST RISE YEAST

EGG WHITE, slightly beaten

COARSE SALT, OPTIONAL

CARAWAY SEED, optional

BREAD SELECT SETTING TO USE: Dough

1.Add lukewarm water and honey to pan.
2.Add flour, rye flour, dry milk and salt to pan. Tap pan to settle dry ingredients, then level ingredients,

pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from

bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Roll dough into a rectangle, about ¾-inch thick. Cut into 6 strips, then cut

each strip into 4 pieces. Roll each piece of dough into a 2-inch ball. Place on greased cookie sheet.
Cover and let rise in warm, draft-free place for 30 to 45 minutes or until double in size. Brush with
slightly beaten egg white and sprinkle with coarse salt or caraway seed or both. Bake in preheated 375°
oven for 15 to 20 minutes or until brown. Serve warm.

PIZZA DOUGH

Not a thin or thick crust, but in between so everyone will like it. Great for a Saturday night dinner. Load
it up with your favorite toppings. Makes a 12 to 14-inch pizza. Recipe can be doubled to make 2 pizzas.

INGREDIENTS
6½ ounces (¾ cup + 1 Tbsp.)

WATER, 95°F/35°C

2 tablespoons

VEGETABLE OIL

2 cups

ALL PURPOSE or BREAD FLOUR

½ teaspoon

SUGAR

½ teaspoon

SALT

2 teaspoons

ACTIVE DRY YEAST

---or---

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

8 ounces

PIZZA SAUCE

FAVORITE MEAT, TOPPINGS and CHEESE