West Bend L4805 User Manual
Page 30
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PUMPERNICKEL RYE BREAD
A little bit of cocoa gives this bread its characteristic dark color. A good bread for a hearty sandwich.
1 Pound Loaf **
INGREDIENTS
1½ Pound Loaf
5½ ounces (⅔ cup)
WATER 95°F/35°C
9 ounces (1 cup + 2 Tbsp.)
1½ tablespoons
MOLASSES 2
tablespoons
1½ cups
ALL PURPOSE or
2¼ cups
BREAD FLOUR
⅓ cup
MEDIUM RYE FLOUR
½ cup
⅓ cup
WHOLE WHEAT FLOUR
½ cup
1 tablespoon
COCOA, unsweetened 2
tablespoons
1 teaspoon
SALT
1½ teaspoons
2 tablespoons
BUTTER or MARGARINE
3 tablespoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
---or---
---or---
---or---
¾ teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing
some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
DRIED ONION SOUP BREAD
A tasty onion flavored bread that uses an envelope of dried onion soup mix and buttermilk. Make only
the 1½ pound loaf size to use the entire envelope of soup mix. A great accompaniment with a bowl of
your homemade soup.
1½ Pound Loaf
INGREDIENTS
11 ounces (1⅜ cups)
BUTTERMILK 95°F/35°C***
2 tablespoons
MOLASSES
1-1.75 ounce envelope
DRIED ONION SOUP/RECIPE MIX
2½ cups
ALL PURPOSE or BEAD FLOUR
½ cup
CORNMEAL
2 tablespoons
BUTTER or MARGARINE
2 teaspoons
ACTIVE DRY YEAST
---or---
---or---
1½ teaspoons
BREAD MACHINE/FAST RISE YEAST
***Buttermilk may separate when heated. Simply stir after heating to blend.
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing
some of the mixture into the corners. Place butter into corners of pan.