West Bend L4805 User Manual
Page 35
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1 teaspoon
SALT
1½ teaspoons
½ teaspoon
CINNAMON
1 teaspoon
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
---or---
---or---
---or---
1 teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
½ cup
RAISINS
¾ cup
¼ cup
CHOPPED NUTS(optional)
½ cup
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water to pan.
2.Add flour, dry milk, sugar, salt and cinnamon to pan. Tap pan to settle dry ingredients, then level
ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When alert sounds during Kneading period, add raisins and nuts. Close cover. When
done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller
loaf.
***SPECIAL TIP: To make raisin bread over-night or without being present to add the raisins and
nuts, follow Steps 1-3 above. Then place raisins and nuts around the outside edge of pan, away from
the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor
loaf of bread will be obtained. Continue to step 4.
CINNAMON OATMEAL RAISIN BREAD
A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or
quick cooking oats, not instant oatmeal.
1 Pound Loaf**
INGREDIENTS
1½ Pound Loaf
8 ounces (1cup)
MILK 95°F/35°C
11 ounces (1¼ cups + 2 Tbsp.)
2 cups
ALL PURPOSE or 3
cups
BREAD
FLOUR
½ cup
OATS, quick or
¾ cup
old-fashioned
1 tablespoon
BROWN SUGAR, packed
2 tablespoons
1 teaspoon
SALT
1½ teaspoons
1 teaspoon
GROUND CINNAMON
1½ teaspoons
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
1½ teaspoons
ACTIVE DRY YEAST
2¼ teaspoons
---or---
---or---
---or---
1 teaspoon
BREAD MACHINE/ 1½
teaspoons
FAST RISE YEAST
⅓ cup
RAISINS***
½ cup
BREAD SELECT SETTING TO USE: Basic/Specialty