West Bend L4805 - Manual (Page 25)

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COUNTRY WHITE BREAD
This recipe uses water rather than milk, which gives it a crispier crust. A classic white bread that
everyone will love.
1 Pound Loaf**
INGREDIENTS 1½ Pound Loaf
6½ ounces (3/4 cup +1Tbsp.)
WATER,95°F/35°C
9 ounces(1 cup +2 Tbsp.)
2 cups
ALL PURPOSE or
2¾ cups
BREAD FLOUR
1 tablespoon
DRY MILK
2 tablespoons
1½ tablespoons
SUGAR 2
tablespoons
1 teaspoon
SALT
1½ teaspoons
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
---or--- ---or--- ---or---
1 teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1. Add ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
POTATO BREAD
An old-time favorite, updated using instant potato flakes. Save liquid from cooking potatoes to replace
water in this recipe for added flavor.
1 Pound Loaf**
INGREDIENTS 1 ½ Pound Loaf
7 Ounces(¾ cup +2 Tbsp.)
WATER, 95°F/35°C
10 ounces (1¼ cups)
2 cups
ALL PURPOSE OR
3 cups
BREAD FLOUR
⅓ cup
INSTANT POTATO FLAKES
½ cup
1 tablespoon
DRY MILK
1½ tablespoons
1 tablespoon
SUGAR
1½ tablespoons
1 teaspoon
SALT
1½ teaspoons
1 tablespoon
BUTTER or MARGARINE
1½ tablespoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
---or--- ---or--- ---or---
1 teaspoon
BREAD MACHINE/FAST
1½ teaspoons
RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1. Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.