West Bend L4805 User Manual

Page 36

1.Add warm milk to pan.
2.Add flour, oats, brown sugar, salt and cinnamon to pan. Tap pan to settle dry ingredients, then level

ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Start bread maker. When alert sounds

during Kneading period, add the raisins. Close cover. When done, turn off and remove bread from pan.
Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller
loaf.
***SPECIAL TIP: To make this bread without being present to add the raisins, follow Steps 1-3
above. Then place raisins around the outside edge of pan, away from the yeast. Do not add raisins to
the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained.
Continue with step 4.

CHEESE BREAD

A hint of sharp cheddar cheese adds a delightful flavor to this bread. Make sure the shredded cheese is
frozen when added at the alert for best results.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5 ounces (½ cup + 2 Tbsp.) WATER, 95°F/35°C

7 ounces (¾ cup + 2 Tbsp.)

EGG, large

2 cups

ALL PURPOSE or 2¾

cups

BREAD FLOUR

1 teaspoon

SALT

1½ teaspoons

2 teaspoons

SUGAR

1 tablespoon

BUTTER or MARGARINE

1½ tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

FAST RISE YEAST

½ cup

SHREDDED SHARP

¾ cup

CHEDDAR CHEESE, frozen

BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add lukewarm water and egg to pan.
2.Add flour, salt and sugar to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some

of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for BASIC/SPECIALTY and desired Bread color. Start bread maker. When alert sounds

during kneading period, add frozen cheese. Close cover. When done, turn off and remove bread from
pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller
loaf.