Cooking, Dimensions & specifications, Front view – Viking VICU105-4B User Manual
Page 2
VICU105-4B
30”W. Four-Element
Cooktop
VICU165-6B
36”W. Six-Element
Cooktop
21”
(53
.3 c
m)
30-3
/4”
(78.1
cm)
30-3
/4”
(78.1
cm)
6-11
/16"
(17.0
cm)
6”
(15.2
cm)
4-1/1
6”
(10.3
cm)
21”
(53
.3 c
m)
36-3
/4"
(93.3
cm)
36-3
/4"
(93.3
cm)
6-11
/16"
(17.0
cm)
6”
(15.2
cm)
4-1/1
6”
(10.3
cm)
COOKING
Professional Built-In Electric All Induction
30”/36”W. Glass Ceramic Cooktop
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
R E V I S E D 4 / 2 8 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
VICU105-4B
VICU165
-6B
Overall width
30-3/4” (78.1 cm)
36-3/4” (93.3 cm)
Overall height (from bottom)
6-11/16" (17.0 cm)
To top of knobs
7-1/2" (19.1 cm)
To top of cooking surface
6" (15.2 cm)
To bottom edge of frame
4-1/16” (10.3 cm)
Overall depth (from rear)
21” (53.5 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS–OVERALL
30”W. Models
36”W. Models
4-1/32”
(10.2 cm)
5-3/16”
(13.2 cm)
5-1/8”
(13.0 cm)
7-1/2”
(19.1 cm)
4-1/16”
(10.3 cm)
7-1/2”
(19.1 cm)
FRONT VIEW
FRONT VIEW