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Viking VGRC485-6GD* User Manual

Viking Hobs

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P L A N N I N G A N D D E S I G N G U I D E

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All models include

• Right oven—convection bake/broil

o Overall capacity—4.2 cu. ft.

(24-1/8”W. x 14-1/8”H. x 21-1/4”D.)

o AHAM Standard capacity—3.8 cu. ft.

(24-1/8”W. x 14-1/8”H. x 19-1/4”D.)

o Exclusive combination of dual bake

burners and infrared broil burner, all
with automatic ignition

o Six functions—natural airflow bake,

convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost

o Three heavy-duty racks/five rack

positions

o Two lights

• Left oven—bake, with auto. ignition

o Overall capacity—2.3 cu. ft.

(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)

o AHAM Standard capacity—2.3 cu. ft.

(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)
o Two heavy-duty racks/five

rack positions

• Exclusive VariSimmer™ setting for all

burners

• Removable porcelain burner bowls
• Drip tray with roller bearing glides and

two-quart drip pan
o Standard kickspace height

6GD models include

• Six 15,000 BTU stainless steel burners

with porcelain/cast iron caps and
automatic ignition/re-ignition

• 12”W. thermostatically controlled steel

griddle/simmer plate

6QD models include

• Six 15,000 BTU stainless steel burners

with porcelain/cast iron caps and

automatic ignition/re-ignition

• 12”W. grill with flavor generator plates

and automatic ignition/re-ignition

4GD models include

• Four 15,000 BTU stainless steel

burners with porcelain/cast iron caps
and automatic ignition/re-ignition

• 24”W. thermostatically controlled steel

griddle/simmer plate (separate burner/
control for the left and right side)

4GQD models include

• Four 15,000 BTU stainless steel

burners with porcelain/cast iron caps
and automatic ignition/re-ignition

• 12”W. thermostatically controlled steel

griddle/simmer plate

• 12”W. grill with flavor generator plates

and automatic ignition/re-ignition

1

• All finishes have stainless steel

handles/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

• Brass Trim Option (BR)—nameplate,

window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.

• White (WH)

o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White

(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

VGRC485-6GD*

Six-Burner/Griddle Range

VGRC485-6QD*

Six-Burner/Grill Range

Standard Features & Accessories

Model Options

COOKING

Professional Freestanding Gas 48”W.

Commercial Depth Open Burner Range

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGRC485-6GDSS). If ordering optional brass trim, specify code at end (VGRC485-6GDSSBR).
If ordering optional LP conversion, specify code at end (VGRC485-6GDSSBRLP).

VGRC485-4GD*

Four-Burner/

Double Griddle Range

VGRC485-4GQD*

Four-Burner/

Griddle/Grill Range