Viking VCRT301-4B - Manual

P L A N N I N G A N D D E S I G N G U I D E
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© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• QuickCook™ surface elements utilize
ribbon element technology to reach
full power in about 3 seconds
• Strong, wear-resistant glass ceramic
top
• Stainless Steel landing ledge with
solid, welded, seamless finish
• Four elements (two radiant, two
induction)
o Left front (radiant)—9” 2,500 watts
– 6” 1,000 watts
o Left rear (radiant)—7” 1,800 watts
o Right front (induction)—7” 1,200
watts
o Right rear (induction)—9” 3,300
watts
FINISH DETAILS FOR VCRT MODELS ONLY
• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
• Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
• White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric Induction/Radiant
30”W. Rangetop
VCRT301-4B*
30”W. Four-Burner
Electric/Induction Rangetop
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VCRT301-4BSS). If ordering optional brass trim, specify code at end (VCRT301-4BSSBR).