Viking Cooking VIRT301-4B* - Manual

P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• Strong, wear-resistant glass ceramic
top
• Stainless Steel landing ledge with
solid, welded, seamless finish
• Four elements
o Left front—9” 2,700 watts
o Left rear—7” 1,800 watts
o Right front—7” 1,200 watts
o Right rear—9” 3,300 watts
FINISH DETAILS FOR VIRT MODELS ONLY
• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
• Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
• White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
VIRT301-4B*
30”W. Four-Burner
All Induction Rangetop
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VIRT301-4BSS). If ordering optional brass trim, specify code at end (VIRT301-4BSSBR).