Viking VESO J690.150 - Manual (Page 6)

When cooking and baking foods, make sure to place the food on
the proper accessory. Each oven is equipped with two wire racks,
one steamer tray, and one multi-purpose cooking tray.*
• The stainless steel and
optional porcelain multi-
purpose cooking trays serve
as baking trays for breads,
biscuits, etc., and as drip
trays for use with the wire
rack or steamer tray.
• The wire rack should be
used for cake and baking
pans, as well as meat,
frozen pizza, etc.
• The stainless steel steamer
tray is used for steaming
fresh or frozen foods.
• The stainless steel multi-purpose tray with pouring slot is used
when pouring extracted juices and drippings from fruits and
berries.
*NOTE: Using metal knives or cutting wheels on the multi-purpose
cooking tray or steamer tray will damage the surface.
Standard/Optional Accessories Standard/Optional Accessories
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Description Capacity Model
Rack VSSR
Multi-Purpose Cooking
Tray
1 3/4 quart (1.7 liter) VCSSM
Steamer Tray 3 1/2 quart (3.3 liter) VCST
Combi Steam Descaling
Cleanser 16.9 fluid ounces
(500 ml)
VCSDC
Standard
Description Capacity Model
Deep Multi-Purpose
Cooking Tray
3 1/2 quart (3.3 liter) VCSDM
Deep Multi-Purpose
Cooking Tray with
Pouring Slot
3 1/2 quart (3.3 liter) VCSP
Porcelain Multi-Purpose
Cooking Tray
1 3/4 quart (1.7 liter) VCSPM
Optional
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