Cleaning and maintenance, Caution – Viking VESO J690.150 User Manual

Page 20

Cleaning and Maintenance

Cleaning Exterior

• Avoid cleaning the surface of the oven with abrasive or

caustic cleaning agents, such as scouring pads, wire wool,
etc., which can damage the surface.

• Remove dirt or excess cleaning solution as quickly as

possible. Using a cloth dampened with water, clean the
surface (for metallic surfaces rub in the direction of the
original polish lines) and polish with a soft cloth.

Cleaning Interior

• Avoid using abrasive cleaners such as scouring pads, steel

wool, etc. as they can damage the surface.

• Wipe the oven interior clean while still warm, using a cloth

only dampened with water. Polish with a soft cloth.

• To remove dried foods or dirt, turn the oven on for

approximately 30 minutes, setting it to a cooking function
and a temperature of 175°F (80°C). This should soften the
food.

Over time the cooking space will turn a golden color. This
discoloration is a normal property of stainless steel and affects
none of the cooking or baking functions or operation of the
oven.

Blue tarnish spots and lime scale stains can be removed using
a caustic cleaning agent or lemon juice.

Replacing Light Bulb

Cleaning and Maintenance

Removing Shelf Guides

1. Unscrew the

nuts in the
front of the
shelf guides
in a counter
clockwise
direction.

2. Pull the shelf

guides to the
side of the
nuts and remove from the front.

3. To replace, insert the shelf guides into the holes in the

back wall of the oven and position on screw. Screw the
nuts in a clockwise direction until tight.

Removing Oven Door

1. Open the oven door as far as

it will go.

2. Fold the clamps on the door

hinges forward.

3. Close the oven door just

enough so that it can be
lifted out.

4. To replace, push the hinges

into the holes from the front.

5. Open the oven door as far as

it will go and fold back the
clamps on the door hinges.

Shelf
guide

Nut

CAUTION

For safety reasons, in the case of a defective light bulb, please
contact a qualified technician or electrician.